Gourmet Xchange

Gourmet Xchange at Kallang is one of the largest purpose-built strata food factory factory in Singapore. Developed as a fully integrated ecosystem for food production, processing, storage and distribution, the project raises the bar on planning and utilization of food industrial space in a land-scarce city.

Positioned in the heart of a developed industrial estate and optimised operations, the Gourmet Xchange is a carefully designed environment that nurtures the complete food value chain — including central kitchens and catering businesses, food innovation labs, and large-scale manufacturers. With city fringe positioning, modern specifications and lifestyle elements, the development will resonate with end-users and investors looking for sustainable development in Singapore’s food sector.

Gourmet Xchange is a large-scale B2 food factory development on a nine-storey space with a 33-year leasehold tenure. Featuring 264 contemporary strata food production units and eight conserved heritage terrace units, the project combines a combination of contemporary industrialisation and adaptive reuse.

Its total site area is around 474,000 square feet and makes it one of the largest strata-titled food hubs in Singapore. The unit mix have all been designed to accommodate multiple operating needs. Standard production units range from 3,000 to greater than 4,000 square feet, with deluxe units up to 8,000 square feet and the ability to consolidate areas into larger units of up to 24,000 square feet. This modular option enables businesses to scale up incrementally and without moving out, which is particularly beneficial to food expanding businesses.

The project comprises features such as an industrial canteen, food kiosks, eateries, a central plaza, sky gardens and a waterfront promenade. Collaborative spaces to promote occupiers interaction and to encourage interaction among occupiers form such a positive environment for thriving business that is never a normal industrial building design.

With an anticipated Temporary Occupation Permit (TOP) by 2028 the project provides investors and owner-occupiers with a distinct schedule to plan their activities and allocate capital for planned capital expenditure.

Gourmet Xchange has one of the strongest strengths in being designed specifically for food-related applications. The units are built to withstand food production from day one, unlike factory-floor buildings that require substantial retrofitting. A highlight is that 40-foot container trucks are ramped up to Levels 1 to 3, a novelty feature for any strata development. With this method, the unit doorstep can be directly loaded or unloaded, which drastically increases the efficiency of logistics and reduces delivery turnaround time.

Its wide 16-metre driveway is also conducive to the movement of heavy vehicles as well as your overall operational flow. These capabilities keep businesses in compliance with regulatory norms, lead to lower start-up costs that reduce setup time. The large floor plates and column-efficient setups enable easy production flow, essential for central kitchens, food processing lines and cold chain operations.

The modular configuration integrates the office space, storage and production zones for unified operation. More than design, the development features a lifestyle aspect with landscaped communal spaces, fitness corners and views toward the water. This makes the working atmosphere more appealing and benefits staff well-being — an increasingly critical point for employers competing for manpower.

From an investment perspective, Gourmet Xchange represents a rare supply of new-generation strata food factory units in a central location. The combination of strong developer track record, purpose-built specifications and alignment with national food industry policies contributes to its long-term value proposition.

The ability to accommodate a wide range of food-related uses ensures a broad tenant base and stable demand. In addition, the integrated lifestyle elements and waterfront setting enhance its positioning as a landmark industrial development rather than a conventional factory. For owner-occupiers, the development offers operational efficiency, scalability and brand positioning in a modern food hub. For investors, it provides exposure to a specialised industrial asset class with structural growth potential.

 

Supporting Singapore’s Food Resilience and Industry Growth

Gourmet Xchange food factory is aligned with Singapore’s long-term strategy to strengthen its food security and develop high-value food manufacturing capabilities. By providing modern infrastructure for urban food production, the development supports the national goal of increasing local food output and enhancing supply chain resilience.

The project is particularly suited for high-growth segments such as food technology, alternative proteins, ready-to-eat meals and automated production systems. Its design allows for the installation of advanced machinery and vertical processing lines, enabling businesses to adopt more productive and scalable manufacturing methods.

The strata ownership model also offers companies the opportunity to secure their production space as a long-term asset, protecting them from rising rental costs and providing potential capital appreciation.

 

 

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Gourmet Xchange Location at Kallang Way

Gourmet Xchange is located 10 Kallang Way 5, a strategic location nestled in the long established Kolam Ayer industrial estate, an old cluster of food producing businesses together with light industrial facilities. Its excellent central location is vital. It helps organizations to locate their production centers fast, reliably.

The development enjoys great access on major expressways such as the PIE, CTE and KPE, facilitating quick transportation to the Central Business District, Changi Airport as well as other key inner-city residential zones within a short distance. It reduces delivery lead time and enhances the viability of time-sensitive operations such as catering and cloud kitchens. Public transport accessibility is another important factor.

The site is within close proximity to Mattar MRT station on the Downtown Line and Aljunied MRT station on the East-West Line, providing convenient access for employees commuting from different parts of the island. Its city-fringe position also places it near major commercial hubs such as Paya Lebar and MacPherson, which are undergoing significant transformation into business and lifestyle districts.

For food operators, this means a ready customer base and the ability to support last-mile delivery to dense residential and office catchments. Equally important is the surrounding industrial ecosystem. Being located within a mature estate allows businesses to tap into an existing network of suppliers, logistics providers, packaging companies and cold-chain services, creating strong operational synergies.

 

Location Map

 

Nearby Attractions @ Gourmet Exchange Location

The availability of nearby amenities and a ready workforce plays a crucial role in day-to-day operations. Gourmet Xchange benefits from its proximity to multiple residential estates, ensuring access to a large labour pool. This reduces recruitment challenges and shortens commuting time for staff, which can improve productivity and retention.

Retail and dining options are available at nearby commercial centres such as The Poiz Centre and Paya Lebar Square, offering convenience for employees and visitors. In addition, the area is well served by hawker centres and local eateries, providing affordable meal options for the daily workforce.

Green spaces and recreational areas in the Kallang vicinity provide opportunities for relaxation and informal meetings, contributing to a more balanced work environment. The waterfront promenade within the development itself further enhances the overall experience by introducing an element of leisure into an industrial setting.

Essential services such as childcare centres, healthcare facilities and banks are also located within a short distance, supporting the operational needs of businesses and the personal needs of employees.

 

 

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Gourmet Xchange Floor Plan

Gourmet Xchange’s floor plan is intentionally designed to be an efficient, hygienic and scalable modern food production. The development consists of a nine-storey ramp-up food factory with modular strata units that run between roughly 3,000 and 7,000 square feet, with larger combined configuration options geared toward operators who require expansive production space.

This creates a flexible basis for businesses to begin with a right-sized unit and expand within the same development as operations scale up. The layout makes a significant difference with a direct ramp-up from Level 1 to Level 3 for 40-foot container trucks, allowing for ease of loading and unloading directly to the unit’s doorstep. This greatly enhances logistics flow to the business and minimizes dependence on any common loading bays.

Access for 24-foot rigid trucks ensures seamless vertical connection across the upper floors in the building. Units are designed with generous ceiling heights of around 7 metres for the lower ramp-up floors and around 5.5 metres for the upper levels, providing ample volume for mezzanine offices, cold rooms, automated production lines, and high-capacity storage systems.

Consistent, column-efficient floor plates also support space planning and allow separation of raw material handling with preparation, cooking, packaging and dispatch zones. Deluxe unit design offers dual roller shutters for separate entry and exit points; separating raw and cooked processes helps improve the food safety workflow. They also feature dedicated exhaust shafts, sunken floors for wash-downs, and en-suite washrooms to fulfill food-grade operational needs.

The common use of the floor plans for communal elements at the development level, such as a central plaza, sky garden and F&B spaces creates a business environment that marries production with staff amenities. Gourmet Xchange’s floor plan provides an excellent functional, future-ready design that caters to central kitchens, catering businesses, food processing facilities and cold-chain operators.

 

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TOP 10 Reasons Why Buy Gourmet Xchnage Food Factory?

• Prime city-fringe location near the CBD
• Purpose-built for food production (SFA-ready design)
• Rare strata food-factory supply
• 40-footer ramp-up access (levels 1–3)
• Flexible and scalable unit sizes
• Strong demand from Singapore’s food-security push
• Ideal for cloud kitchens & last-mile delivery
• No ABSD for industrial purchase
• Integrated food ecosystem & business synergy
• Reputable developer

 

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Gourmet Exchange Project Details

Project	Gourmet Xchange
Developer	Capitaland Development
Address	10 Kallang Wy 5
Description	Mixed development with commercial restaurants, kiosks and Industrial food factory
Tenure	33 Years
District	13
Total Units	254
TOP	2026
Unit Mix	Food Factory, Restaurants, Kiosks, Heritage Terraces

 

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