Industrial Property consists of Production and warehouses units. Under URA Classification, industrial property can be classified into B1 and B2. B1 Industrial covers the light and clean industry while B2 covers the more heavy duty industry such as shipping, Car Wash, etc. Some of B1 typical industry include enginnering firm, IT services etc. URA 60-40 rule apply where the primary business cannot encompass 100% of the industrial space.
Some of the New Industrial Property include
The Tai Seng Hub Food Factory is a rare and highly sought-after freehold asset designed specifically to meet the stringent licensing standards of modern food manufacturing. Engineered with high-spec ramp-up accessibility, it allows logistics fleets to drive directly to individual production doorsteps for seamless, time-critical distribution.
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CT Gold @ Macpherson is a rare, freehold Business 1 (B1) industrial development located at 5 Lorong Bakar Batu within Singapore’s city fringe. Developed by the Chiu Teng Group and slated for completion in 2030, the 8-storey ramp-up project features 63 production units and three canteens, all of which completely sold out within two days of its launch.
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Generations @ Tannery is an exclusive, freehold B1 light industrial development strategically located in Singapore’s city-fringe District 13. This boutique 12-storey property features just 54 premium units and offers exceptional transit connectivity alongside direct ramp-up logistics infrastructure, making it a highly sought-after asset for both business owners and property investors.
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Space Nova is a rare freehold B1 industrial development at 21 New Industrial Road that offers businesses and investors a strategic city-fringe location, excellent expressway and dual-MRT connectivity, and functional modern layouts tailored for clean and light operations.
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Gourmet Xchange at Kallang is one of the largest purpose-built strata food factory factory in Singapore. Developed as a fully integrated ecosystem for food production, processing, storage and distribution, the project raises the bar on planning and utilization of food industrial space in a land-scarce city.
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